View 42° Restaurant & Bar

-

View 42° Restaurant & Bar

View 42° Restaurant & Bar is located in the west coast village of Strahan, approximately 270km south-west of Launceston and 301km north-west of Hobart.

View 42° forms part of the Strahan Village accommodation provider and the restaurant and bar boasts spectacular views over Macquarie Harbour.

The restaurant is primarily known for its sumptuous seafood buffet dinner service, however it also offers a continental or full hot buffet breakfast service.

When dining at View 42° for dinner, we recommend you enjoy a drink or two on the alfresco deck or indoor lounge area beforehand. The perfect place to unwind after a day of sightseeing, View 42° arguably has the best view in Strahan.

View 42° prides itself with serving quality Tasmanian produce and you don't have to stay at Strahan Village to enjoy the food, drinks and views the restaurant and bar offers.

The dinner buffet offers a great selection of Tasmanian seafood such as freshly shucked Cape Bruny oysters, Petuna Macquarie Harbour whole baked ocean trout, house smoked Norfolk Bay mussels, confit Tasmanian scallop and avocado salad and local smoked salmon, while also featuring other Australian seafood such as cooked tiger prawns.

There are plenty of fresh, tasty salads to complement the seafood such as spicy rice noodle salad with pickled vegetables, sesame soy dressing and marinated tofu.

The hot food features a prime Tasmanian roast of the day, steamed and baked Tasmanian vegetables, spicy pan seared calamari with Tasmanian bush dust and chef's locally sourced fish of the day.

There's an array of sweet treats for dessert, including pavlova, cheesecake, fresh fruit, a selection of Tasmanian cheeses and tea, coffee and hot chocolate.

Breakfast features all of the usual staples including free range Tasmanian scrambled and poached eggs, hickory smoked bacon, crispy hash browns, sautéed Tasmanian mushrooms, Tasmanian chipolata sausages, cereals, freshly baked pastries and croissants, house made bircher muesli, honey and cinnamon spiced porridge, Tasmanian yoghurt, fresh fruit, juices, tea, coffee and hot chocolate. 







The next time you're visiting Strahan, be sure to stop by View 42° for a delicious meal with a stunning view.













https://www.strahanvillage.com.au/dine/view-42-restaurant-bar
https://www.facebook.com/StrahanVillage/

Comments

Post a Comment

Popular posts from this blog

Drift Away Organic Shack

-
Image
  Drift Away Organic Shack is a peaceful retreat for two located in Police Point, approximately 73km south of Hobart. Ideal for a couple, this cute studio has stunning views of the Huon River. The shack is located on the owner's residential property, but as the main house is set well behind the shack, the house and its inhabitants go unnoticed. The idea with this shack is to relax - read a book, drink in the view, cook a meal on the outdoor fire pit or enjoy a relaxing bath in the...........drumroll.............outdoor tub. Or, of course, do all of the above! The bushland setting offers privacy and the local birdlife creates a gorgeous natural soundtrack. The shack itself has a double bed, small kitchenette with mini fridge, shower, couch, an outdoor setting for the deck, an outdoor setting near the fire pit and an outdoor bath. Jemma, the friendly and welcoming owner, provides freshly laid eggs from the resident hens, milk, tea, coffee, a selection of jams, vegemite, butter, a fre
Read more

Aløft

-
Image
Aløft is located on the top level of the Brooke Street Pier on Hobart's beautiful waterfront. Situated at the end of the pier, Aløft has spectacular views of the River Derwent. It has both fine dining and funky vibes but we found that as the evening progressed, the atmosphere became more intimate. The expansive windows at the front of the restaurant allow diners to take in the view however if you'd prefer to watch the chefs in their element, you can sit around the open kitchen and watch them create. Aløft offers a nine course chefs menu which takes your tastebuds on a Tasmanian adventure. The cuisine could be described as modern Australian showcasing the best seasonal Tasmanian produce with Asian influences. We adored the chefs menu. Each course was delicately and exquisitely presented.  Although the menu emphasised fresh Tasmanian seafood, other proteins such such as pork, wallaby and lamb were featured as well as vegetables, which were treated with great respect and expertise
Read more